"I just arrived from Denali on a coach, checked in, and made my way to the restaurant. We were warmly welcomed by our server, Irina, who greeted us with a big smile and offered great dinner recommendations. For appetizers, we had the Caesar salad and salmon chowder, both of which were delicious starters. For the main course, I ordered the halibut served on a bed of onions, which came with a generous portion of rice and vegetables. We finished our meal with a delectable apple pie drizzled with caramel sauce and a gluten-free rhubarb strawberry cheesecake that my wife absolutely loved. The cheesecake was made on site. If you have dietary restrictions, you'll be happy to know that there are about ten gluten-free options on the menu, making it suitable for any hungry traveler."
