"Although I didn't anticipate a pizza as good as Giodano's or Lou Malnati's in Chicago, this deep dish pizza stands on its own and embodies everything that makes a Chicago style pie great. The crust is crispy on the bottom without being burnt, and the inner crust is chewy but not undercooked. There are plenty of toppings and the cheese oozes when the pizza is cut. The sauce strikes a perfect balance between acidic and sweet. If you're craving deep dish pizza in Detroit, you can't go wrong with Chicago's Pizza."
