"I had the chance to sample several dishes during the opening week, which featured a preview menu before the official grand opening. I loved the atmosphere and the excitement surrounding the team that brought this place to life—I’ve been eager to try it for a long time. We started with chips and mustard, which was a fantastic choice, and then enjoyed nachos, sliders, onion straws, and chicken wings. The food is a perfect blend of tavern fare and comfort food. My favorites were the buffalo mac and cheese and the tavern burger sliders. Everything is well-seasoned, with just the right amount of heat when needed. I can’t wait to explore more of the menu!"
