"This spot is a classic Maine seafood shack, known for serving lobster, fried fish, and oysters. While exploring local landmarks, a friend suggested we stop here for lunch in mid-September, just before the restaurant and the area closed for the off-season. We opted to sit outside, where tables extend along both sides of the pier. The shoreline was quite muddy since we visited during low tide, which limited the view; I imagine it's much nicer at high tide.
The food is all fresh, and it's hard to go wrong with any dish. We both ordered the fish and chips, and in Maine, haddock is the fish of choice instead of the more common cod. We received five pieces of perfectly fried haddock, tender and juicy on the inside, served alongside a generous helping of hand-cut fries and a cup of tartar sauce (though cocktail sauce is also available).
I would rate the food as above average, meeting my expectations for the location. The service was excellent, with an attentive server, although they were out of a few items, including the draft beer we were interested in, so we opted for water instead. Overall, I think this is a great spot for a quick and satisfying lunch."
