"came earlier at 4:30 a.m. to dinner so that the venue was not so busy, but there were still some very loud tables. but we sat farther behind, so that the noise was not bad when we sat beside these two tables, it would have been very difficult to talk. our chef was new and even told us. the food was hibachi and was very well prepared, though very salty. they have somehow confused my hard-fish and scallops order and only appeared laughs with our cook. it took a few minutes to correct, and I was still with laughs instead of scalopps. I was hungry and let it slip as I like it. this place still seems to have more and more pain after a few years. maybe covid slows down their business plan, but there are other Hibachi restaurants in the opposite, which I would consider better with similar trips."
