"I revisited this restaurant in 2012 and had a terrible experience. We waited nearly 2 hours for our food, only to receive cold dishes that were not what we ordered. My pregnant sister politely asked for the smoke to be removed, but the staff refused. The way they threw the menu on our table was a red flag. We understand that they were busy with about 10 people, but the service was unacceptable. The food was mediocre at best, and I have no intention of dining there again. It is not worth the $249 price tag. I am puzzled as to why they have a green pass for hygiene, as it seemed more like a brown pass for cleanliness. If you want to save money, just stick to Panda Express."
