"The seafood was outstanding. We started with a tasty traditional Peruvian cebiche and the portion was very generous and two of us could almost not finish all of it. We also had a chicken empanada, which while the crust was nice and flakey, the creamy chicken mixture inside was somewhat tasteless and reminded me of Campbell's cream of chicken soup. The Pescadeo a lo Macho was absolutely divine, a lightly battered sea bass (not sure if the fish changes daily) that was light and delicate, smothered with a yummy sauce (not too spicy at all) and additional seafood such as mussels, clams calamari, etc. I am in love with this dish. This was a huge plate of food and luckily I didn't touch the white rice as there wouldn't have had room for it. BTW, they do not have brown rice as a substitute. My companion had the paella and was a little disappointed in that while it too was a huge portion, it didn't seem to the right ratio of seafood, or maybe I didn't notice that he scarfed down the seafood and was left with a big plate of rice. We had a bottle of Peruvian Malbec which we enjoyed. Our server was exceptional, very observant, and there when we needed him but no hovering about. I liked this place and would go back."
