"This used to be one of my favorite spots for pork dumplings and soup dumplings (Shao long bao), but my experience changed today. I typically order beef chow mein, two pork dumplings, and a beef roll, accompanied by their special pickled Napa cabbage with jalapeños. Unfortunately, they were out of the pickled cabbage! My wife and I affectionately call it 'crack' because we love adding it to every dish for that burst of flavor and spicy kick from the jalapeños. Now, it feels like just another average dumpling place. I’ll give them 5 stars when the pickled cabbage returns, as it truly makes them stand out from the rest."
