"I began visiting China Royal when it first opened, and for a long time, everything we ordered there was fantastic—we dined there frequently. However, I've recently noticed a decline in the quality of the food. Even the crab rangoons, which used to be tender and crisp, are now hard. I can't help but wonder if the family has passed the restaurant on to a younger generation, as we’ve noticed that none of the familiar faces we used to see are there anymore, only younger staff members. It’s disheartening, and as a result, we now prefer to go to O'Fallon or Troy instead of ordering takeout from there."
