Restaurants that offer Short Rib Wontons

Short Rib Wontons
The Refuge

The Refuge

➤ Cassina Avenue, Isle Of Palms, 29451, United States Of America, ISLE OF PALMS

Full • Drinks • Brunch • American

"We are away on our first vacation as a family of three and I was looking for family friendly places. The moment I read the menu I knew we needed to try here. We started out with the BLT deviled eggs, fried calamari, and tuna tartar and everything was better than what we even expected. Each dish was not only delicious but the presentation was stellar. We then shared the crab carbonara and holy cow I couldn’t believe how much real crab meat they stuffed into this pasta dish, so thankful our waitress asked us if we wanted to split it was plenty for two! We then went to desserts where we split the key lime pie and carrot cake. My husband and I are a little snobby when it comes to key lime pies, we literally order them from Key West just to get our fill from time to time, needless to say we were both pleasantly surprised by the key lime and how delicious it was. The flavor was extremely light and subtle not too tart it was absolutely delicious as was the carrot cake! And finally our waitress was an absolute pleasure. Will 100000% be coming back here on future trips. Kid-friendliness: We have an 8 month old and even though the atmosphere is that of a more high end place was perfect for a family night out. My husband and I felt very comfortable there with our baby girl."

Meridian Restaurant Bar

Meridian Restaurant Bar

➤ 5694 North Meridian StreetIN 46208, Indianapolis, United States

Full • Wine • Fish • American

"Sunday night is our favorite day to enjoy a quiet dinner at The Meridian. Although we live in the neighborhood, we save this special place for special occasions. It never disappoints. My favorites are the smoked corn purée soup, and the roasted duck. When I want a treat, I order the fried oysters, which are tender and juicy. My wife favors the steak, a prime selection from nearby Kincaid’s Meat Market. Bread pudding is a great dessert if you save room for it."

Revel

Revel

➤ 403 N 36th St Seattle, WA 98103-8630, 98103-8631, United States

Full • Korean • American • Bar-lounge

"Fantastic service. I was here on Halloween. Everyone is very friendly and dressed in tacos, mario etc, very cute and friendly. There are Outdoor seats. Half of it have fireplace to keep you warm. We sat indoor. Very good atmosphere. Good music with good volume. Restaurant week menu and 2 items on regular menu. Restatement week menu. The short rib wonton is awesome, even better than ding tai feng in my opinion. The kimchi pancake is too salty for me, guess it’s because they have lots of Kimchee in the cake. The short rib race cake is tasty, but had only 5 small short ribs in.. veggie looks like kale. I have invisilign, Chewing is a bit hard for me. But it’s tasty and healthy. Dessert I picked the seasonal pear cake. I honestly personally did not like it though I think it’s freshly made. But I used the cake base and made a Halloween face. Made it un wasted lol. Black cod from regular menu taste GREAT. I wish there are more to eat lol. Black cod itself is expensive. It’s 24 for the dish , still good value with great test. Oh, Kimchi cake Is from regular Menu."

662 Bistro

662 Bistro

➤ 1021 Casino Center Drive, Robinsonville, United States Of America

Soup • Fusion • Bistro • Seafood

"I went for a birthday dinner, and it was delicious, as always. However, the menu could use a few adjustments. The seafood pasta lacked flavor and substance, and the seafood was overcooked. The salmon croquette sandwich was good, but the croquettes were also overdone. While the halibut was tasty, it was a bit dry. The cocktails felt overpriced for what they offered, and they took a long time to arrive at the table. Additionally, we had to wait quite a while for the server to check on us. I believe they could benefit from hiring more staff during busy times. The music was also excessively loud, making it difficult to enjoy the meal. Overall, this place has great potential, but it needs some minor improvements, and the chef could use some guidance on cooking seafood properly."