"Each dish had its own unique flair while maintaining its authenticity. I highly recommend the mandu; it seemed that almost every table ordered it during our visit. The spicy seafood noodles packed quite a punch—if you're not comfortable with spicy food, I'd suggest skipping it, but if you are, you'll absolutely love it. Due to COVID restrictions, they only opened their bar seating area, which wasn't the most comfortable, but I believe the delicious food made it worth sacrificing a bit of comfort."
