"We walked in for dinner and immediately felt like the restaurant was about to close. I later noticed that there were no posted hours, so maybe they close when it’s slow. The staff seemed surprised with every new patron who entered, creating a strange atmosphere.
The chips and salsa that arrived at our table were tasty, and I appreciated the smooth salsa instead of pico. Our waitress appeared very frantic and overwhelmed, despite only having two tables to serve, and she didn’t seem interested in ensuring we had a pleasant experience.
We ordered the Freshly Made Guacamole ($10), which was indeed fresh and chunky. My husband chose the steak tacos (three tacos with onion, cilantro, and lime for $14). They were bland but okay—nothing memorable. I opted for the chicken quesadilla, but I didn’t read the menu closely enough to see that it contained mozzarella cheese. Why is there mozzarella in my quesadilla? That was a bit odd. The chicken was so watery that the plate ended up filled with liquid. The tortilla itself was hard, fried in so much oil that it was practically a hard shell. It wasn’t bad, but it certainly wasn’t good, either.
While we waited a long time for our check—during which the rest of the staff seemed to be wandering around whistling and playing on their phones—we saw one staff member emptying a serving container of horchata into a bucket. Food service has its tricks, and I was okay with it until I saw our waitress ladle horchata from the bucket to serve to other customers. It just grossed me out. At the very least, take that to the back so I’m not aware that I’m being served “bucket drink.”
Overall, I don’t see any reason to return to this restaurant."
