"I was almost tempted to give this restaurant 3 stars, but the food is so delicious that I just couldn't do it. Here’s the scoop: if you decide to dine in (which I recommend if you don’t want to eat cold crab), be sure to BRING YOUR OWN METAL FORK. They serve a $45 plate of food with only a plastic fork, and there are no shell crackers or picks either. We ended up cracking open the crab with our hands and teeth, which was frustrating and led to a lot of wasted crab until we figured out we could use one of the crab claws as a makeshift pick. Honestly, it was not a great experience. Additionally, it took 45 minutes to receive our food, which apparently is quite common for them. That’s fine since the food is worth the wait, but I wish I had known so I could have called in my order ahead of time. Overall, the food is definitely worth it, but be prepared for a wait and make sure to bring your own utensils."
