"Came here for the nostalgia. Saw it on diners driveins and dives twice. The owner is very nice. Had the charbroiled oysters, fried crab claws, and a local strawberry beer. Crab claws were good. They make them in a old pot and fry to perfection. The oysters were fresh, however i would recommend they use more butter and garlic and less cheese. Great spot on magazine street to eat. SPOILER ALERT: CASH ONLY"
