"The only reason I come here now is for the scallion pancakes, which are both delicious and affordable. They're also hard to find on the island, coming from a unique background. The rest of the food is just okay; it doesn't strike me as authentic, and the sauces taste like they came out of a pre-packaged container rather than being made from scratch. I really love the ambiance—it's quite different from typical Chinese takeout spots. They also offer a lot of Thai dishes, but those taste pretty generic to me, and I’m a big fan of Thai cuisine. The place has a hip, modern vibe and is very clean inside."
