"I had a very very bad experience with this place this place is extremely overrated. this place is very overpriced. food that expensive at least should be fresh, mushrooms used is canned and the bun is saggy not fresh or warm, and meat used is from bad cut I ordered ribeye which is for $40 it comes with only one side and a bun, I asked to be medium rare When it came the cook and color was fine but when I start cut it very hard to cut and extremely chewy . My server didn’t check on me even once I called another server to show her the issue in the meat, she replied : ya we know, our producer forgot to remove some of the silver lines in the meat but it fine and no problems in it, I tried to cut it in front of her to show her how difficult is it She said I can talk with the cook to see if we can take off couple dollars from your receipt. I said no thank you I didn’t ask for that."
