"I've been here more than a dozen times, and I have never been disappointed. Whenever I have a friend visiting from the city, I know I can bring them here, and they will be impressed. The pizza is fantastic, with the perfect balance of crust and cheese. The bread used for the subs is also amazing—so fresh with the perfect crunch (I usually ask for it to be well toasted for four minutes). The fizz in the well drink is spot-on, which is very important to me. The Kalbs screw is delicious, and the chicken wings are cooked to perfection—crispy on the outside and tender on the inside. The Eggplant Parmigiana is perhaps the best I've ever had in my life; it’s thinly sliced and pressed before cooking to remove moisture that might give it a bitter taste. You can really sense the passion they put into their authentic Italian cuisine, which has been around for decades. My youngest guest loved the sausage and pepper sub so much that he insisted we return the next day, and he tried the eggplant parm sub with a side of sausage. The bathrooms are clean, there's street parking available, and the prices are very reasonable."
