"I want to extend my heartfelt thanks to the chefs and staff at Food Trends for providing an outstanding luncheon for the staff and faculty at our professional school yesterday, serving over 80 guests. We chose a themed menu, and the chicken, fish, and vegetables were all exquisite. It's common for vegetable dishes and sides to be overlooked, but the beans and potatoes were absolutely delightful and perfectly cooked. I also appreciated the food cards that labeled each item and indicated whether it was vegan, gluten-free, etc.—a thoughtful touch that I've rarely seen from other caterers. The staff who delivered the food were prompt and friendly, and Kelly, the catering representative who helped me with the order, was both helpful and responsive. Overall, my experience with Food Trends was exceptional."
