"This has to be one of the cutest, most inviting breakfast nooks I’ve been to in this area! Maricel was so sweet and welcoming, and she stayed on top of ensuring I was good to go. Adell (sp? ? Owner also came up to check in, and he was very kind.Food: I got eggs, NY strip, a side of bacon, and a fruit cup. My total bill was about $24, but I did get quite the spread. I was expecting a standard little bowl of fruit, but the plate I was presented was beautiful and just what I was looking for. The steak was IMMACULATELY seasoned, cooked perfectly to my request, and just about melted in my mouth. A plus to the chefs there; I saw two gentlemen in the kitchen and I hope you tell them they’re doing a great job!Atmosphere: The restaurant is cozy and on the smaller side, but more open than you’d expect. I sat in the back and was able to relax, read a bit, and enjoy my meal (with periodic check ins from Maricel; again, A+ girl! . I tend to be nervous in restaurants because of cleanliness, but I assure you this has to be one of the cleanest spaces I’ve been in in a while. I noticed that the dishes are done in a separate room off the dining area, which I actually like! Adell was active, running dishes and helping where he could. It was nice to see a small team working so well together.TL;DR Go here! The food is great, the place is clean, and Maricel and Adell are very kind and welcoming. (Again, shout out to the cooks as well! Thank you guys for a comforting and enjoyable morning; I really needed it. ? See you soon! Parking: There is a lot in the back that you access from Mountain Road, to the left as soon as you turn onto the road. You have to walk around the corner, and there are steps to the front door. I did not see handicap spaces, HOWEVER I also parked in the back. There seems to be a ramp at the back door."
