"First impression upon arrival was that the parking lot/exterior could benefit from landscaping and thorough cleaning. The connection of an emissions place to the restaurant seemed unusual, but it did not deter me from trying their food. Inside the restaurant, I noticed that it was on the smaller side and appeared cluttered with speakers in the dining area. It seemed like the sound system would provide a good music experience when in use. The alcoholic drinks at the restaurant were quite enjoyable. However, my wife and I were extremely disappointed with the food. While I initially wanted to try their curry chicken, I was dissuaded by the description of the oxtails. Ultimately, my wife ordered the jerk chicken. The oxtails turned out to be hard, fatty, flavorless, and rubbery, making them the worst oxtails I have ever tasted. My wife's jerk chicken was overcooked and extremely dry, with a level of spiciness that even exceeded my preference for spicy food. The cabbage, which included green beans, corn, and peas, was a unique combination but lacked flavor. Additionally, the plantains appeared enticingly glossy but were unfortunately greasy when bitten into. Despite our disappointment with the food, our server was very pleasant. In a polite manner, we requested to-go boxes, enjoyed our drinks, and decided to distribute our meals to two homeless couples instead of discarding them. In the future, when searching for Jamaican restaurants, I will be more attentive to any red flags and trust my gut instincts."
