"On my second visit, I learned that the chef hails from Oaxaca, so I couldn't resist trying the chicken enchiladas with mole sauce. They were outstanding! The mole featured a cocoa base that wonderfully blended a variety of spices, offering a mild sweetness complemented by a subtle kick of heat.
And don't miss out on their margaritas—they're fantastic and generously portioned! This restaurant is conveniently located next to Speedway, so it's easy to stop by. Highly recommend!"
