"Cool vibe and within walking distance of a lot of hotels and the convention area. But unfortunately too many negatives for a positive review. Server was sweet but had a hard time understanding English which made questions difficult. My husband ordered the Tropical fajitas which she explained had chicken, vegetables and pineapple. I ordered Pollo con Pina a dish with pineapple also. When our meals came neither had pineapple. We asked our server and she said plainly “we are out of pineapple.” No apology, and we were never given the opportunity to select a new entree, leaving the non pineapple entrees quite bland. My husband’s fajitas were served on a plate vs. the sizzling platter we expect at most Mexican restaurants. No problem with that other than the meat was cold and the peppers were hardly cooked.Also found it odd to be given plastic utensils when eating in the restaurant.Took forever to get our check.Overall quite disappointing."
