"They don’t follow Covid rules (masks, gloves, hand washing, 6 ft distance, etc. . I watched a kitchen employee eating while making a salad, with no gloves. Food is decent at best. Tried to eat there for the second time (take-out second time as well and was turned down this time. Table of 6, spending over $100, what restaurant turns this down during Covid? Never heard of that and I’ve been a chef for 20 years. Guess the kitchen staff is sub par and they can’t do the numbers EI requests. Good luck. Others, read reviews before you eat here."