"This restaurant is a great choice if you're looking for a satisfying meal without spending too much. I recommend the Bourbon Sirloin – it's fantastic! While it wasn't quite as good on my last visit, it was still enjoyable. You can't go wrong with the barbecued dishes or salads, and they offer a great selection of craft beers. The live music is usually excellent, and yes, the ribs really do fall off the bone. There have been a few times when they weren't cooked just right, but that's generally the exception rather than the rule. The only downside we've encountered was with the Brussels sprouts; they caramelize them with balsamic vinegar, but it often comes out too dark and overpowering. Overall, this place is definitely more of a hit than a miss!"
