"We started with guacamole, which was superb. Made right at our table, it included fresh tomatoes (which I typically avoid in guacamole), freshly squeezed lime, cilantro (we requested it on the side), and peppers for an added kick. The guacamole was expertly diced and mashed right before us.
The menu also features options for vegans, as well as some unexpected non-Mexican dishes like lomo saltado. The burrito grande was enormous and delicious! Other burritos always come two to an order and are served with beans, rice, guacamole, and salad on the side.
The service was both friendly and knowledgeable, and our meals arrived in a timely manner. We didn’t have a chance to try the desserts, but given the generous portions, we’ll definitely skip lunch next time we visit!
P.S. They have a small section of the menu dedicated to vegetarian options as well."
