"we were the first to have been past a Saturday restaurant on the afternoon, which was then quickly filled up. we chose a few dishes that are not the dry pot style for which I think the place is known. all the aromen were very good. I did not love the non-meat dishes (e.g. veg knödel.) the cauliflower cakes with cauliflower and huh were like wet pancakes with very little topping. it was strange, although taste was good, but big carb bomb. the dan noodles were good. everything in all tastes was delicious I would choose the next time the dry pot. big plus the service was efficient/super sweet guy, who comfortably delivered everything."
