"Tried this place recently on the advice from a friend who seems well versed in the nuances of Connecticut pizza joints. As I got the pies for takeout, I cannot comment too much on the interior although I did find the set-up to be warm and inviting. It definitely seems like a casual dining experience. As for the pizzas, they were quite tasty! It's tough competing in the Connecticut pizza market, but they hold their own. We got two different pies: a regular with carmelized onions and a Buffalo chicken. As for the former, we found it somewhat different than the typical pie as the sauce is marinara instead of plain tomato, gives it a bit more pizzaz. The buffalo chicken was definitely up there for me in terms of that particular style of pie: nice and zingy. Both pizzas were very much of the thin crust variety. If you are looking for a slightly different take on pizza, check them out!"
