"We were the 2 Asian guys that went there for dine in a few weeks ago around Labor Day weekend. I ordered the Carne Asada Guatemalteca along with some fried Plantains as well. It wa really good. I was so stupid, I ate the food so fast that I forgot to take pictures. The meat was nicely seasoned, came with beans and rice and salad and a couple of their versions of tortillas. The tortillas were thick kinda like a chalupa shell but not deep fried, rather grilled. They made for a nice Peruvian taco. Put some meat rice and beans along with their house sauce, muy delicioso!!! I ordered wings and fries too, but ended up taking that togo for dinner.The fried plantains were also amazing. I think the Central and South American restaurants just know how to make their plantains. It was grilled/fried to perfection. Not too knowledgeable on how they prepare them, but all I know is they're the bomb!!!The waitress was very nice and was surprised I could speak Spanish. I like to practice when I have the chance, and she was very helpful in responding back in Spanish for me. I cannot wait to come back to CT and visit this hidden gem. :"
