"1. The crema had way too much vinegar; instead of tasting like crema, it was more like a vinaigrette.
2. The yuca a la Huancaina was cooked perfectly, but the sauce lacked flavor. I suggest the restaurant use half fried yellow pepper and half puree, along with a bit more salt. I'm also curious about what type of cheese they use.
3. The fries were just standard store-bought ones, rather than being freshly cut on-site. "
