"The is the worst food I have ever been served in my 3 years in Florida! Rolls served before the main course were made of pizza dough. The Italian Wedding soup was oily which should have been a clue as to what was to come. The lasagne came on a large plate of a few noodles covered with almost non-existant sauce. In turn covered with cheeses and looked like it had been heated in the microwave. It was lukewarm to boot. The veal occo bucco came in a large soup-tupe bowl with the 4 veal leg bone sitting upright, ringed with lumpy mashed potatoes that were also runny because they sat in a some type of broth. Included were mixed vegetables in the same broth, some types tender others hardly cooked through. I had to cut the large piece of meat from the bone, clean off a huge amount of fat, and then try to cut it into pieces in this broth. Luckily the server had left a roll plate, so I did have a place to put the bone and fat. We arrived at 5:30 pm on a Sunday. Many tables were empty, yet people were told to wait in a room at the front as they came in and some eventually left, yet there were clean empty tables. Service was very, very slow, yet I observed at least six servers. It just looked like the place did not have itself together that night almost as if they were not expecting customers and as if the chef did not know how to properly prepare the dishes, let alone present an appealing plate. The tab came to $40.00 and actually it should have been cut in half given the food preparation. The only good thing I can say was that the veal was tender! I have frequented other family-type restaurants here in Melbourne (which are not considered fine dining), but this place that promotes itself as one is about a 3 on a scale of 10 in that group."
