"We have been regular customers at this restaurant for the past 10 years, dining here once a week. Until recently, we rarely encountered issues with food quality. However, since the change in management, the quality has significantly declined. We ordered the Panang Curry Chicken, Black Bean Chicken, and Thai Basil Fried Rice. While the rice was fairly decent, the other two dishes were severely watered down. Additionally, they now charge for hot sauce, even on takeout orders exceeding $50, whereas there’s no charge for dine-in customers. This policy makes no sense from a business perspective—losing hundreds of dollars over a few cents. Due to the decline in both service and food quality, I can no longer support this restaurant."
