"We ordered the BBQ Grill and learned that you need to order at least 2 lbs of your choice of protein to be at the grill table. We arrived around 5:30 or 6:00 PM, and as we waited, more guests continued to come in, filling the restaurant's 25-seat capacity. Later, we noticed takeout orders as well, and while it was clear the host was quite busy, she did her best. I think having another staff member to help would have made the experience a lot smoother.
We had pork belly and marinated beef sirloin. The pork belly was fantastic, but the marinated beef was a bit disappointing; I would recommend going for the bulgogi instead. The banchan (side dishes) were delightful, although I'm not a fan of onion or any pepper kimchi, so I left those untouched. The correct way to enjoy K-BBQ is to combine lettuce, grilled meat, banchan, and sauce.
Speaking of sauce, we could have used more (thankfully, extra sauce is free), but the main sauce tasted like plain soybean paste, although I think they might have mixed it with something else for flavor.
Be prepared to change your clothes after eating, as there's heavy smoke from the grill at every table. They only have five grilling tables, so you’ll want to arrive early for dinner to secure a spot. The smoke lingers throughout the evening, and since they don’t have ventilators at every table, it can get a bit overwhelming.
Overall, I would love to try this place again!
**Kid-friendly:** They have child seats available.
**Parking:** There's plenty of parking space, and although I didn't drive, I noticed parking right in front of the restaurant."
