"Some of the best Korean food I’ve had anywhere. Well worth a visit if you’re craving Korean. The customer service here isn’t ideal since there’s quite a few tables indoors but only 1 server to manage them all. We had to wait 15 minutes to order food after we had perused the menu and it was tough to get a hold of the waitress. It took 30 additional minutes for food to arrive and had to flag down the server again for water. They should consider bringing a water pitcher to the table like many other traditional Korean restaurants. Now for the food, absolutely amazing. The Haneul Pajeon (seafood scallion pancake) was amazing. Huge portions, delicious flavor, nice amount of seafood and fresh scallions, not overly doughy. Really really well made. Unlimited banchan was fantastic. All the korean side dishes were spot on but the egg, seaweed, pickled radishes and cucumbers were stand outs. The grilled pork and beef was good although not the best quality I’ve seen. It’s fun to cook yourself however. The squid stir fry was fantastic. The soft creamy napa cabbage, crunchy cucumbers and carrots, loads of squid perfectly tender and smothered in a gochujang based sauce was awesome. Prices are definitely on the higher side but well worth it. Once you sit down, there’s no pressure to leave and was a fantastic experience. Wouldn’t hesitate to come back."
