"I visited this restaurant for the second time, hoping it would be better than my first experience, and I’m glad I did. They have an all-you-can-eat special on Tuesdays, offering a choice of spaghetti or penne pasta along with a few sauce options like marinara, Alfredo, and garlic butter. The marinara was light but could have been seasoned a bit more. The Alfredo had a nice flavor that improved with the addition of salt, pepper, and Parmesan cheese, which they provide generously at the table. My favorite sauce was the butter garlic, which was quite rich in garlic flavor! They also serve fresh, hot rolls that you can dip in a mix of olive oil and red wine vinegar. On Tuesdays, you can choose the size of the bowl for your pasta. The service was friendly and attentive. While it may not be high-end Italian cuisine, it’s definitely satisfactory. I look forward to returning to try more of the menu on non-AYCE days."
