"I came to the restaurant at 11:30 with my husband and parents for lunch. It was not too crowded at that time, with a few big groups but still enough space for us. We may have ordered too much food because we had a lot of leftovers the next day. Here is everything we ordered: The Korean Style Corn Cheese was delicious, hot, and very cheesy. It was the perfect amount for four people without being too greasy. The Tteokbokki with added cheese was a bit too saucy and heavy after the corn cheese. The BBQ Squid had a great taste, although it was difficult to cut with the provided scissors. The Seafood Pancake was filled with various seafood but I'm not a big fan of Korean pancakes. The Soondubu special with wild seeds and beef, soft tofu, shrimp, oysters, and clams was hot and delicious, served with stone rice. The Galbi was delicate and flavorful, served on a hot plate, and my favorite dish along with the Banchan. The Banchan was not exaggerated and the staff was attentive in refilling it. My favorite Banchan were the Kimchi and radishes. I have been to other SGD locations and the quality is consistently good. Writing this review makes me want to go back now!"
