"I had the special Restaurant Week special menu with sake pairing, which was very nice but not excellent. The sirloin steak entree was a bit rubbery and quite chewy. The sashimi was okay; the tempura was better. The matcha pudding with azuki bean sauce was interesting, but without the sauce would have been quite bland. Service was excellent, and because it was not crowded, the ambiance was excellent. Although I cannot give a rating of 5, it is definitely a high 4."
