"Every time I think St. Louis might finally get a great BBQ place, I get my hopes up — and those hopes are shattered. Apparently all the awards this place has won are just participation trophies because the meat here wasn’t good at all. They were out of a lot of stuff, but believe it or not they were out of beans. I’ve heard of places running out of meat, sure. But beans? I guess they were just too cheap to make enough to last an entire day. The meats I did get (pork and chopped brisket) were S … – show"
