Lunch • French • Seafood • Burgers
"Was a very fun and blostious atmosphere. Seafood sports bar combo. Restaurant is very new and clean. Staff is new and inexperienced but they try hard and have alot of heart. Also seem to genuinely care if their Patrons had a positive experience. Kait was our Bartender) and is very young and very new. But honestly made the 2nd best Rye Whiskey Old Fashioned that I've had of any bar the area. I have to say I am impressed) Emiley was our main server and was knowledgeable and helpful with everything we inquired about.The Restaurant itself looks fairly unassuming and frankly at this point lacks identity but the food is all fresh, in house made combinations and considerating how it looks is amazingly good. From the Killer Calamari to the crab cakes to the Fire Cracker Qysters on the half shell their food concoctions where nothing short of delicious. KUDOS to your new restaurant and we hope to see you go far. As a side thier beer is perfectly Ice Cold, and they have the usual favorites on tap. Pricing is . All and all a significant contender to the local seafood bar scene. Yes this is a place that I would recommend everyone try. Heather and I liked it."
Tea • Full • Lunch • Seafood
"The food is great ! Love it! Our waiter was awesome! My husband and I eat here alot. The seating arrangement continues to be irritating. The poor hostess was helping clean tables off. She got two tables cleaned and ready for service yet we still sat there an additional 23 mins on top of the 20 mins we had already waited!!! When we could have been sat at one of those tables and the couple right after us got sat at those available tables!!! Very irritating....So her cleaning an 8 top to seat us there was not time effective at all. After all we were next!! Especially because the couple after us arrived much later than we did and got sat at the same time as us....point is there was available tables for us to be seated and we weren't.....please address this issue as it's consistent....and yes I understand hosting,waiting and running a restaurant."
