"EL MARIACHI MEXICAN GRILL is expansive, with a large, heated, tent-covered patio. Inside and outside, this sports centric eatery has enough big-screen televisions to support an appliance shop. The restaurant is homage to old Mexico, complete with ridingsaddles resting on the crossbeams in the main dining area. Corn chips, bean-cheese dip and vegan salsa are provided at eachtable. The menu is populated with familiar Mexican dishes. Our server, Orquidea, who has been with the restaurant for fiveyears, described the ingredients of the many dishes on the menu. For example, the black beans are vegan, containing no animalproducts, however the rice is prepared with chicken broth. She pointed out that Chef Roberto and his staff will do everythingpossible to match special dietary requirements. I ordered an off-menu, vegan burrito. It arrived in a few minutes. Theapproximately footlong burrito was, give or take, three inches in diameter. In other words, it was huge. The oversized tortillaencased gently stir-fried vegetables with black beans. It arrived toasted and lightly sauced. It was muy bueno. The elevenyear old restaurant lives up to its name, by providing live Mariachi¹ music on the weekends. El Mariachi offers lots ofspecial offers. Here are a few: On Sunday 's all you can drink Mimosas. Half off on Mondays on everything butalcohol. Everyday, Mexican meals are cooked to order on a BeniPaisa; a Benihana style grill. The restaurant and bathrooms areADA compatible. At lunch and dinner low-cost valet parking is required. There is little nearby street parking. Online ortelephone orders are accepted for pickup or delivery by DoorDash. ¹ Mariachi is thought to have derived from the French wordmariage marriage . The joyful sound first became popular entertainment in the 1860s. Google"
