Steak Fajitas Plate
Burger Boy

Burger Boy

South State College Boulevard, Anaheim, 92806, United States Of America

Terrace • Burgers • American • Hamburger


"I've been going to Burger boy since I was a sophomore in high school in 1998. And I still frequent to this day. The food has always been perfect. It's definitely a family restaurant where you can bring Grandma the babies or your cousins and kids and just sit down and have a great family dinner. They make you feel like you're at home like we are all family there employees and customers. My favorite employee and the one that definitely stands out to me his name is Jaime. I don't know why but he's taking it upon himself to go out of his way to help me and I am extremely and will forever be grateful to that man. I definitely recommend everybody give Burger boy a chance you will not be disappointed thank you to everybody there. Vegetarian options: Of course they will prepare your meal how you like it and use different dishes that haven't been soaking in me at fat or grease if you so choose. Kid-friendliness: Most of the employees bring their kids to to eat after work or on their days off you always see a bunch of kids running around. Parking: There's plenty of parking on the premises and the building on the west side of burger boy is vacant so you can park in some spots over there other street parking on Howell you can park there as well for big rigs or diesel trucks. Wheelchair accessibility: They have two areas where there's wheelchair accessible parking in front of both entrances on the south side and on the west side of the building."

Atilano's Mexican Food- Cda Id

Atilano's Mexican Food- Cda Id

East Appleway Avenue, Coeur D'Alene, 83815, United States Of America, Coeur d'Alene

Food • Cafés • Cheese • Mexican


"I used to adore this restaurant; it was my favorite spot. Recently, I ordered Chile rellenos enchiladas and fajita meat through Uber Eats, but my experience was quite disappointing. The Chile rellenos enchiladas were overloaded with cheese, and there were still stems and seeds in them, which was really frustrating. To make matters worse, one of the enchiladas didn’t even have the Chile relleno! The fajita meat was an even bigger letdown. Instead of the tender, marinated strips I expected, it was chopped like street taco meat and served dry, lacking any sauce or seasoning. There were hardly any peppers or onions, and to add insult to injury, the meat was drenched in guacamole and sour cream—neither of which was listed on the menu or requested. As someone who has food sensitivities to steak, I had no choice but to throw the whole dish away because of these unwanted ingredients. I usually love their beans, but they tasted off this time, perhaps influenced by my disappointment with the rest of the meal. It’s incredibly frustrating when a restaurant alters your order without permission, especially when those changes can have serious health implications. I hope Uber Eats addresses this issue and ensures that restaurants follow customer requests. If there’s any doubt about condiments, it’s safest to request them on the side."