"DELICIOUS FOOD. I go to this plaza all the time, but never even noticed this place. I'm glad I got to go with someone who suggested it since it's my first time trying cuisine from this region. What I've learned recently is to always get the dishes that are unique to whatever regional cuisine the restaurant gets it's namesake from or whatever they specialize in since so many Chinese restaurants offer a smorgasbord of almost everything under the sun (that means whatever Americanized styled dishes that you're craving for! We got the: 1 Shanxi Spicy Cold Steamed Noodle: -YOU HAVE TO GET THIS. IT'S ABSOLUTELY DELICIOUS, SO SO GOOD. -It's a specialty from this region and even as I'm typing this I'm drooling at the thought of eating it again. -The noodles are very doughy, and bready and soaked up all the sauces to the point of being soggy, but the texture still had some chewiness to it, despite the softness. Perfection. -Crunchy thinly sliced cucumber and beansprouts and pieces of bread also soaked up the cilantro sauce wonderfully. The spiciness wasn't too strong, so I could inhale everything. 2 Qishan Spicy Pork Minced Burger: -With the slight dryness of the bread, the moist and tender pork, along with the chili oil made a great combination. 3 Lamb Pita Bread Lamb Soup: -Lamb was moist and slid right off the bone. -Lots of clear noodle and not gonna lie, this is the first time I've EVER had soup with bread in it (that's not croutons . -The bread, although soggy, soaked up the soup nicely and added to the doughy texture (as it's supposed to be . -Interesting dish and if I wasn't so fixated on the other noodles, I would have eaten much more of this. 4 Shangxi pepper Chili Soup: -Lots, lots, lots of veggies (carrots, cabbage, and green beans ! -Thick consistency soup (cringe, but I really just wanted to use it as sauce on rice , but it came with so much. -Came out super hot and it wasn't spicy either. Kinda sour, not too salty, and a bit peppery. -Also had lots of meatballs in it too. Very unique meatballs with some doughy bread in it too. Definitely a different texture from what I'm used to. Opened super late in comparison to other restaurants in the area and the food is also affordable. Portions are pretty huge too and we ended up taking both soups to go. Definitely coming back to try more and to get more of those amazing noodles."
