"The exterior of the restaurant should have better lighting at night, as it was hard to find amidst the indistinct surroundings. Once inside, I was pleased to see that the decor was beautiful, although the tables were quite closely arranged. The appetizers and main courses were outstanding, particularly the octopus and scallops. The presentation and service were also commendable; however, the kitchen was a bit slow, likely due to the Saturday night crowd. I found the desserts to be the least impressive part of the meal, but my wife was delighted with her gluten-free and dairy-free option. Overall, I would highly recommend this restaurant. It's a bring-your-own-bottle establishment, which can help save a bit of money, but the overall experience is still on the pricier side."
