Steamed Or Sautéed Broccoli
Old Homestead Steakhouse

Old Homestead Steakhouse

1 Borgata Way, 08401, Atlantic City, US, United States

Wine • Fish • Steak • American


"I think this is a decent/good place to eat, and the staff really shines through. I made a reservation for a Thursday night, and they were very busy, but the staff was professional, quick, and provided great service. Drinks: I started off with a take on a Manhattan. It was good, no issue or concern with it. Bread: I received two of what I recall to be onion rolls with two pats of butter. I would have preferred the rolls warmer, but they were fine, not particularly memorable either way. Appetizer: The heavy-cut bacon with Vermont fancy maple syrup and shaved Parmigiano Reggiano. You received a good amount of syrup with it, which I thought complimented the bacon very well. The shaved parm did not really add anything to the dish. The maple syrup was quite good and I really enjoy how it tasted, seemed like good-quality maple syrup to me. The bacon was thick and had a bit of a pop when you bit into it. Main: The Gotham Rib Steak au poivre with an order of fries. The Fries were really good, they had an excellent crunch but still the hearty and tender potato inside. The steak was a decent steak. I ordered medium rare and it was cooked to that specification. It came with the onion ring which was a good onion ring. The outside was covered in crushed black peppercorns, but the size of the crush was just a little too big. There was a little too much crunch through the peppercorn when biting into the steak. My steak was also very fatty (yes, even by rib steak standards), and I did wind up cutting off a lot of gristle/fat clumps. The au Poivre sauce was decent, not particularly standing out. There were no major issues with the steak, but just some minor dents that made it a decent steak. I finished the steak and was very full, so sadly no dessert this time. The place itself is not exactly well illuminated. I understand that steakhouses are not exactly bright places when it comes to the lights, but I think this had the lowest amount of lighting I've ever had at one. Perhaps that is to give it a sense of privacy and intimacy. There is some interesting artwork, which I could kind of see. All in all, if I was with someone who wanted to eat here for dinner, I would have no issue with that."

Rare650 Prime Steak And Sushi

Rare650 Prime Steak And Sushi

650 Jericho Tpke, Syosset, NY 11791, United States

Steak • Sushi • Seafood • American


"Let me preface this by saying rare 650 used to be one of my favorite steakhouses. Today I decided to take my mom out for Mother’s Day and the experience was nothing short of lack luster.First off with the drinks: I ordered a strawberry lemon drop they brought out a cosmo and apologized and said they would remake it. Mind you our table was across from the bar (I had direct view into the bartenders making of my drink) they simply added a sugar rim and served me the same drink ? I chose not to argue because i just was not in the mood to make a scene so I just drank the cosmo (I attached a picture for reference so y’all can debate if that truly is a cosmo or lemon drop)Appetizers we ordered the calamari and crab cake. Calamari was chewy and lacked flavor. Crab cake my go to did the job.Entrees: bone in rib eye and lamb chops. Creamed spinach, garlic mash, and crispy Brussels. The meats were soft and tender but deff lacked flavor even with the steak sauce which is good. The creamed spinach used to be my personal fav but it tasted as tho they changed the recipe so 6/10 for me, the Garlic mash tasted bland and the Brussels were our favorite.We got the banana cake for dessert and it was good but overall I’ll give my experience 3 stars, they staff was great and our waiter was super nice. Just wished the drinks and food were more consistent for 400 dollars the quality was meh."