"The cakes are not genuinely homemade; they come from a box mix, enhanced with extra ingredients, but they still don't achieve the true homemade taste. I’ve been baking since 1910 with my mother, aunts, and grandmothers, so I can definitely tell the difference. The price of $3.29 for a layer cake is quite steep for the portion size. I’m not familiar with the dinner menu, but that pricing seems reasonable. However, the desserts and à la carte items are overpriced given the quality."
