"The quality of the food was terrible, and the portions were very small. It was barely edible, with two rice containers that were only a quarter full. The Panang Curry contained just five tiny pieces of chicken, while the Garlic Sauce chicken was dry, tough, and only slightly better—almost like jerky. This restaurant used to be good, but charging $16 per entrée for this? I'd rather pay more to avoid this horrible food."
