"Ordered the General Tsao 's chicken. It was a different taste of any I had before...but far less spicy than most. It was disappointing that the chicken, while nice and hot, was extremely dry, although some had a nice crispness under the sauce. I realized that the dish must have been made fresh, then leftovers from 'before ' had to have been thrown in with it, heated to the same temp, making the fresh chicken dry, and the old chicken gooey and so tough; jerky is more tender than this stuff! It was sad that most of the plate was of the shoeleather stuff."
