"The egg rolls, with shrimp, were the smallest I’ve ever eaten but tasted fresh and good. Pho was okay until I ate one of the two overcooked and dry (rehydrated? shrimp within the pho. I knew better to stop at the smell but assumed it had to be seasoning because the shrimp egg rolls were good. Surely no cook would let something smelling that bad leave their kitchen. The taste, wet unwashed dog, was as bad as the smell. Very much like that first and last nasty straight-tailed boiled crawfish that I ate over 45 years ago. I expectantly but thankfully didn’t have food poisoning later. Service was friendly and fast. Still waiter should have spent time cleaning instead of reading. Place felt dirty. I told them it was the nastiest shrimp I’ve ever eaten out of the decades I spent in S La buying, cooking and eating shrimp.. Unsure and unconfident of their mitigation. Won’t go back."
