"One of the first places I visited when I came back to SoCal for the long weekend was here what was interesting was I suggested a different Korean tofu house to try and we accidentally got lost and ended up here, but it was still an amazing choice. We each got a combo so that we get some meats on top of tofu soup. For my combo, I got the beef and seafood soup which has a good distribution of beef, shrimp, oysters, and clams, and I opted for mild spicy which is true to my expectations. Among the 4 of us, we got the BBQ beef rib (short rib), bibimbap, spicy chicken, and spicy pork. All of them are served in a grill, with bibimbap in a stone pot. I particularly loved the short rib as they were easy to chew and it just falls off the bone. The spicy chicken and spicy pork marinades were decent, but the short rib is just that much better. The bibimbap had nice crispy rice and fixings that make it quite enjoyable, even though I do not really go out of my way for bibimbap. Overall, this is a pretty solid tofu place, and it is hard to go wrong when the Asian food scene in this area is very strong."
