"Really expensive for what it was. The steaks and fish were served “steakhouse style,” where you had to pay extra for sauce and sides. $4 for lemon sauce to go on the $38 halibut was a bit much, especially when the halibut was horribly overcooked. Took about 45 minutes for it to come out too, so don’t be in a hurry. The Montreal crusted albacore steak was good, as was the short rib fried rice side. There are so many better options within a 5 minute walk, there is really no reason to eat here. $170 for two entrees, two sides, and two cocktails was crazy for the quality of food and service. They’re new so maybe it’ll improve but we won’t try again to find out."
