"Before you go, just be aware that this is a local joint with no menu on the wall but, if you love supporting local businesses that make authentic homemade food at a great price, you should stop by. I went today for takeout at around 10:30am and, from the outside, I thought they were closed but turns out I was just lucky with my timing b/c the ala carte items in the warming trays were all full and when I left, there was a line. I told them it was my first time and they were really patient with me as I ordered a combo of rice and beans with a stewed chicken. I wanted to get a feel for their entire menu, so I also ordered a 5 diff fried food (empanadas the size of my hand, potato balls, cassava, etc), some fried pork and the mashed plantains with pickled onions that everyone seemed to be getting. I just tried most everything and wow, it was really good and just under $20 makes it even better. Well seasoned rice, chicken was moist, fried pork was amazingly juicy and crispy. The mashed plantains were reminiscent of a chunky mashed potatoes with a great flavor and consistency def get the pickled onions with it. I haven't tried the fried items yet, but guessing they'll be great too. You need to be comfortable feeling a smidge out of place if you are not a native speaker, but I felt welcomed. Before I ordered, I asked other customers some questions and they were helpful too. Construction in the area when I went, so I parked on a side street and paid the meter (cash/credit card accepted). Totally worth it and I would definitely go again. Also, FYI this restaurant is listed as Mexican I would say it's more Puerto Rican/Dominican. Bring cash if you can, but they take credit/debit too."
